Tiffin, meals and filter coffee.

Soft steamed idlis, sambar and chutneys.

Special dosa with chutney and sambar.

Rice and moong dal cooked with pepper, ghee and cashews.

Fluffy pooris with potato kurma.

Soft string hoppers with coconut milk or kurma.

Thick rice pancake, soft inside and crisp outside.

Small idlis tossed in spicy milagai podi and ghee.

Crisp semolina dosa, golden and lacy.

Thick uthappam topped with onion, chilli and coriander.

Stuffed with classic potato masala, onion and curry leaf.

Crisp dosa smeared with spicy milagai podi and ghee.

Crisp dosa topped with caramelised onion.

Dosa stuffed with vadacurry — a Chennai classic.

Podi and onion together on a crisp golden dosa.

Semolina dosa with onion, crisp and aromatic.

Thick uthappam with podi, onion and coriander.

Stuffed with spiced paneer masala.

Melty cheese filling inside a crisp dosa.

Stuffed with peppery mushroom masala.

Rich dosa roasted in butter till golden.

Paper-thin dosa roasted in pure ghee till crisp and golden.